Harvest Moon Ball

Menu

Appetizer – Plated

Nagasaki Lamb Chop- succulent lamb chop nestled in Japanese Salad accented with Stone Sake Mustard

Smoked Salmon Cones

Grilled Ahi Tuna with wasabi glaze – served on a wonton spoon

Soup

Roasted Sweet Corn with chipotle

Salad

Cucumber Bouquet- fresh greens, peppers, wrapped in a thin cucumber and drizzled with a coconut lime vinaigrette

Intermezzo

Raspberry Sorbet

Entrée

Duet of: Alberta Beef Tenderloin- stuffed with asiago cheese, arugula and grilled red peppers; served with a pinot noir and shallot reduction

&

Poached Atlantic salmon – stuffed with sushi, served with a lemon demiglaze

Stuffed Baked Baby Potatoes

Medley of Seasonal Baby Vegetables

Decadent Dessert Buffet

Fine Assortment of decadent desserts…..